On Friday June 10, 2016 starting at 6 pm, Chef Candido of Los Portales Mexican Restaurant will be serving carnitas tacos in the tradition of Zinapecuaro, Michoacan and crispy tilapia fillet tacos with spices, marinaded and fried with light beer batter. Tacos will be topped with pico red onions, serrano peppers, chipotle mayonnaise and hand-made traditional salsas.
Zinapecuaro, Michoacan carnitas tacos
crispy tilapia fillet tacos
Taco sales benefit Rogers Park resident John MacDougall who is going into his sophomore year of Computer Science at Vassar College.