Come learn about sustainable seafood choices and how to cook wild Alaskan salmon with the fishermen-owners of Sitka Salmon Shares! Captains Marsh, Chelsea, and Joe catch their fish in Southeast Alaska using low environmental-impact methods, primarily with hook-and-line, and they handle each fish individually to ensure the highest possible quality. Join us to learn more about Sitka Salmon Shares, how to eat from the ocean more sustainably here in the Midwest, and how to prepare quick and easy salmon dishes. A tasting will follow the cooking demonstration. View event details here.
